Chocolate For A Happy Heart

Chocolate For A Happy Heart

Click here to get Chocolate For A Happy Heart at discounted price while it’s still available…

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Chocolate For A Happy Heart is backed with a 60 Day No Questions Asked Money Back Guarantee. If within the first 60 days of receipt you are not satisfied with Wake Up Lean™, you can request a refund by sending an email to the address given inside the product and we will immediately refund your entire purchase price, with no questions asked.

What Delectable
Treat Will Leave You Not Only Wanting More, But Feeling
Better Because You Ate It?  

The
craving for this sweet treat is as old as the hills and
we’re only now discovering some of the added benefits from
enjoying it.  This amazingly decadent yet natural food has
been coveted for centuries and has benefits that are almost
too good to be true.

I’m not
a researcher but I’ve learned that
IT is supposed to:

Keep blood pressure down

Keep your blood flowing
and your heart healthy

Promote well-being

Have powerful antioxidant
properties

… and this seems to be
only the tip of the iceberg

This
delectable dessert food is craved by men and women alike,
although it’s generally considered a woman’s best friend. 
What is it?

It’s Chocolate of Course!

And, I’ve Got
The Ultimate 100 Year Old Chocolate Cook Book Just For You!

“Chocolate
Matters! Chocolate Recipes For A Happy Heart and Soul.

135
Mouth-Watering Desserts From The Culinary Queens of 100
years Ago”

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This
delightful chocolate cookbook is a trip into the gustatory
pleasures of old. Long before we were led to believe
chocolate wasn’t so good for us. 

Fortunately,
Now We Know Better!

This is
one cookbook you’ll actually enjoy reading just for its own
sake.  The 19th Century language is colorful and
almost lets you see directly into the lifestyles of ordinary
people from 100 years ago.  You’ll get a real sense of
pleasure while delving into this part of our country’s rich
and tasty history. 

“You can
almost hear the sounds of wooden spoons tapping against
steel pots, heavy oven doors closing, and iceboxes dripping
as blocks of ice melt.”  This was the time of milkmen in
horse drawn delivery carriages riding through neighborhoods,
and freshly baked pies cooling on windowsills in small towns
all across the USA.

This
historically preserved recipe book is from another time in
our colorful past when Apollinaris water, Cottage Pudding
and Crystallized Green Gages were commonplace products. 

Loaded
with period expressions like these, this colorful chocolate
cookbook will take you back in time to when Apollinaris
Water was a famous brand of bottled water and Cottage
Pudding was a popular Fannie Farmer Recipe.  But if you want
to know more about Crystallized Green Gages or even what a
gem pan is, you’ll just have to buy the book. 

When
this book was penned, Fannie Farmer was at the height of her
fame, with her cookbook becoming a best seller a little more
than 10 years earlier.  The first edition of her cookbook
sold an amazing 3,000 copies.  An incredible feat in 1896!

       
“Imagine yourself cooking these classic delicacies in your

                                       own modern oven”

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You’ll love
this great book or I’ll give you your money back.

No Questions
Asked For Up To 60 Full Days!

Who Else Wants To
Be A Better Chocolate Cook?

At the
beginning of the 20th Century proper titles such
as Mrs., Miss and Mr. were commonplace and we all look back
on these times as being more genteel.  Since then women have
fought for the right to vote, and addressing someone as Ms.
is now considered ‘politically correct’.

Brought back to life from an
era when you not only knew your neighbor but also
grew up with them, you’ll hear from prominent women of
the day such as Sarah Tyson Rorer, a pioneer of dietetics
and one of the most famous cooking teachers of her time. 

Another of these notable
women was Mrs. Mary J. Lincoln.  While she wasn’t related to
our 16th President she was a very accomplished
woman and the first principal of the Boston Cooking School. 
Each of these women was considered a master of her culinary
craft.  They were the Julia Childs and Rachael Rays of their
day.

Period household celebrities
like Mrs. Janet McKenzie Hill and Miss Parloa are about to
be your ‘best friends’ in the kitchen.  You’ll even be
treated to recipes specially prepared by Miss Elizabeth
Kevill Burr who, among other things, shares her family
recipe for making three gallons of breakfast cocoa. 

A yummy cup of Breakfast Cocoa.

                                                      

You’ll learn the difference
between Cocoa Marble Cake and Chocolate Marble Cake… and
it’s not just substituting chocolate for cocoa!  Miss Burr’s
recipe for cooking up Cocoa Sticks is also quite a treat.

I doubt any two ‘modern’
people using these recipes will turn out exactly the same
great dessert dish.  With instructions such as a “bake in a
moderately hot oven”, your own tastes and preferences are
sure to come through loud and clear so you can actually call
these brilliant recipes your own without feeling like
you’re fudging too much.  Besides, I won’t tell.

“I brought Miss
Elizabeth Kevill Burr’s sponge cake to a neighborhood
party. Everyone thought it looked good but no one was
digging in. Then I told a couple of people it was a special
recipe from a famous cooking teacher in 1909 and the cake
disappeared almost immediately. I didn’t even get a chance
to try it!”

 Maxine Jones, Atlanta, Georgia      

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You’ll love
this great book or your money back.

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When
Home-Made Really Was Home-Made.

If you’re a true dessert
lover, this recipe book is for you.  There are recipes for
puddings, fudges, cakes, pies, ice creams, sauces, soufflés,
and maybe even a couple of dessert dishes you haven’t heard
of.  Love caramels? They’re here. Profiteroles? Éclairs?
You’ll find them, too.

These tasty old-style after
dinner concoctions are from a time when ‘home-made’ was the
norm and ‘store bought’ was thought to be cheating.  With
this recipe book, your most challenging decision will be
which recipe for marble cake you’ll make today.

             “With 135 unique
recipes, you could prepare two

              different
old-time desserts every single week for well

              over a year, 
or a ‘new’ dessert every week for more

              than 2 years!”

                     

“This is Pure Culinary Gold!”

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You’ll love
this great book or your money back.

“Our family loves to cook
together. I feel like my kids learn a lot and they like to eat
the creations. I was thrilled to find this sweet
collection of recipes to share with my family. We all love chocolate!
I find the format easier for my 8-year-old to read than a standard
recipe and both my kids love the old-fashioned
names like Cracked Cocoa and Cinderella Cakes….what is a
charlotte anyway? Let’s cook and find out….we always
get a pleasant surprise.”

Carlyn Bond
Chicago, Illinois

So, Just
Like Plain Old Chocolate?

Miss M.E. Robinson even
shares her personal recipe for making … you guessed it, hot
chocolate.

If you can visualize yourself
lying back in a lounge chair eating candies, then Genesee
Bon-Bons on Page 34 is just what you need.  Can you also
imagine yourself preparing Choice Chocolate Pecan Pralines
to die for? Page 64. And how about Chocolate Coated Parisian
Sweets? Check out page 62. 

“Heidi Walter’s cookbook conjures up another era when recipes were simpler and could be followed by home cooks with little experience. It is a refreshing change of pace in a day and age when some cookbooks have become so sophisticated that they can be daunting for people with little time or practical knowledge.”

 Ann Lipscomb, Seattle, Washington

“As a very busy professional, I really don’t have a lot of extra time to cook. However, I am of Italian extraction, so naturally I love good food and I love cooking up great meals for my friends. These chocolate recipes make things easy for me. They’re short, have easy-to-find ingredients and they are time-tested: they’ve been around for 100 years! My favorites so far are Chocolate Peanut Clusters and Stuffed Dates, Chocolate Dipped.”

    Susan Borrelli, DC
www.chiropracticforlifechicago.com
www.puppiesnkitties.com

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Buy Now! (secure
order)

You’ll love
this great book or your money back.

The Good Old Days…

I can still remember when
Halloween meant my Mom’s popcorn balls, for me and for all
the kids lucky enough to show up at our door.  While we
don’t give out home-made treats for Halloween any more, Mrs.
Janet McKenzie Hill’s Chocolate Popcorn Balls are sure to be
a hit at any private party or pot luck dinner these days.

Chocolate Nougatines have a wonderful old-fashioned and delicious sound; my mouth waters just hearing the name. If this doesn’t have quite the same effect on you as it does me, how about some wonderfully decadent “Pistachio Chocolate Creams” or “Mrs. Ewing’s Creamy Cocoa?”

How about 44 unique recipes
for home-made chocolates?  Everything from hedonistic
‘Vassar Fudge’ to delectable ‘Chocolate Molasses Kisses’,
and from crunchy-chewy ‘Chocolate Peanut Brittle’ to
melt-in-your-mouth ‘Chocolate Peppermints’, it’s all here.

Of course I don’t have any
originals to sell, only the original well- preserved text as
a modern day e-book.  It is undeniably a treasured
chocolate cookbook with enough fabulous old-fashioned
recipes to keep you in ‘hog heaven’ for some time to come,
but I’m sure you’d still expect to get it for a reasonable
price. 

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The Best Guarantee I Can Give:  I know you’re going to just love this old-fashioned cookbook.  If
you don’t, I’ll give you your money back for up to 60 full
days!  No questions asked. 

Plus, if you
buy today, you’ll get this specially-prepared 7-Page
Free Report: “What The Medical Community is Saying
Today About The Health Benefits of Chocolate.” 
Hear all the very latest up-to-date research about how
chocolate helps with blood pressure, cholesterol, and heart
health and find out why AARP magazine calls chocolate the
winner in antioxidant foods. Read for yourself what the
top doctors and scientists conducting these tests say about
our favorite food.

You’ve got nothing to lose
and fabulously tasty adventures to look forward to.  So go
ahead and give it try.  I just know you’re going to love it.

Heidi Walterheidi@heidiwalter.com

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P.P.S.  If you’re still
“thinking about it”, remember you have up to 60 days to make
up your mind.  So go ahead and dive into the deep end of the
chocolate pool.  “The chocolate is just fine.”

Buy Now! (secure
order)

Click here to get Chocolate For A Happy Heart at discounted price while it’s still available…

All orders are protected by SSL encryption – the highest industry standard for online security from trusted vendors.

Chocolate For A Happy Heart is backed with a 60 Day No Questions Asked Money Back Guarantee. If within the first 60 days of receipt you are not satisfied with Wake Up Lean™, you can request a refund by sending an email to the address given inside the product and we will immediately refund your entire purchase price, with no questions asked.